GARLIC |
Onion Downy Mildew (Peronospora destructor), Garlic Helminthosporiosis (Alternaria embellisia), Anthracnose (Colletotrichum spp.), Bacteriosis |
0.15% - 0.5% |
3 |
ARTICHOKE |
Alternaria spp., Artichoke Ascochyta Blight (Boeremia exigua var.exigua), Lettuce Mildew (Bremia lactucae), Phytophthora spp., Bacteriosis |
0.15% - 0.2% |
7 |
ALMOND |
Peach Leaf Curl, Peach Leaf Blight (Taphrina deformans), Shot Hole (Wilsonomyces carpophilus), Monilinia (Monilinia spp.), Bacteriosis |
0.15% - 0.4% |
NA |
ORNAMENTAL SHRUBS AND SMALL TREES |
Rusts (Pucciniaceae), Mildew (Peronosporaceae) |
0.15% - 0.5% |
NA |
HAZELNUT, CHESTNUT |
Alternaria spp., Bacteriosis |
0.15% - 0.4% |
NA |
EGGPLANT |
Solanaceous Alternaria (Alternaria solani), Bacteriosis, Tomato Anthracnose (Colletotrichum coccodes), Potato and Tomato Late Blight (Phytophthora infestans) |
0.15% - 0.5% |
3-10 |
BROCCOLI, CAULIFLOWER |
Black Spot, Cruciferous Blight (Alternaria brassicae), Crucifer Downy Mildew (Hyaloperonospora parasitica), Bacteriosis, Colletotrichum spp. |
0.15% - 0.5% |
14 |
ONION, SHALLOT |
Onion Purple Blotch (Alternaria porri), Colletotrichum spp., Bacteriosis, Onion Downy Mildew (Peronospora destructor) |
0.15% - 0.5% |
3 |
CITRUS |
Soil Mildew of Tomato (Phytophthora nicotianae var. Parasitica), Bacteriosis, Sour Rot, Citrus Gummosis (Phytophthora citrophthora) |
0.075% - 0.2% |
14 |
Conifers, Deciduous |
Mildew (Peronosporaceae), Rusts (Pucciniaceae) |
0.15% - 0.5% |
NA |
Edible Peel Cucurbits - Cucumber, Zucchini, Pickle |
Anthracnose, Melon Fog (Colletotrichum orbiculare), Bacteriosis, Cucurbit Mildew (Pseudoperonospora cubensis), Cucurbit Leaf Blight (Alternaria cucumerina) |
0.15% - 0.27% |
3 |
Non-Edible Peel Cucurbits - Melon, Watermelon, Pumpkin |
Anthracnose, Melon Fog (Colletotrichum orbiculare), Bacteriosis, Cucurbit Mildew (Pseudoperonospora cubensis), Cucurbit Leaf Blight (Alternaria cucumerina) |
0.15% - 0.3% |
7 |
Strawberry |
Strawberry Anthracnose (Colletotrichum acutatum) |
0.15% - 0.5% |
7 |
STONE FRUIT - CHERRY, APRICOT, PEACH, NECTARINE, PLUM |
Peach Leaf Curl, Peach Leaf Blight (Taphrina spp.), Bacteriosis, Shot Hole (Wilsonomyces carpophilus), Monilinia (Monilinia spp.) |
0.15% - 0.5% |
NA |
POME FRUIT. APPLE, PEAR, QUINCE, LOQUAT |
Bacteriosis, European Canker (Neonectria ditissima), Monilinia (Monilinia spp.), Apple Scab (Venturia inaequalis), Pear Scab (Venturia pyrina) |
0.15% - 0.4% |
NA |
LETTUCE AND SIMILAR |
Alternaria, Carrot Leaf Blight (Alternaria dauci), Anthracnose (Microdochium panattonianum), Bacteriosis, Lettuce Mildew (Bremia lactucae) |
0.15% - 0.5% |
7 |
GREEN LEGUMES |
Alternaria spp., Bean Anthracnose (Colletotrichum lindemuthianum), Bacteriosis, Bean Mildew (Phytophthora phaseoli), Pea Mildew (Peronospora viciae) |
0.15% - 0.5% |
3 |
WALNUT |
Alternaria spp., Bacteriosis |
0.15% - 0.4% |
NA |
OLIVE |
Olive Leaf Spot (Venturia oleaginea), Olive Tuberculosis (Pseudomonas savastanoi pv. Savastanoi) |
0.15% - 0.33% |
14 |
HERBACEOUS ORNAMENTALS, PALMS, DATE PALM |
Rusts (Pucciniaceae), Mildew (Peronosporaceae) |
0.15% - 0.5% |
NA |
POTATO |
Solanaceous Alternaria (Alternaria solani), Potato and Tomato Late Blight (Phytophthora infestans) |
0.15% - 0.3% |
14 |
PEPPER |
Solanaceous Alternaria (Alternaria solani) |
0.15% - 0.3% |
14 |
PISTACHIO |
Alternaria spp., Bacteriosis |
0.15% - 0.4% |
NA |
TOMATO |
Solanaceous Alternaria (Alternaria solani), Tomato Anthracnose (Colletotrichum coccodes), Bacteriosis, Potato and Tomato Late Blight (Phytophthora infestans) |
0.15% - 0.5% |
3-10 |