CUPRA - Lainco

REGISTRATION: ES-00942

Copper oxychloride: 52% w/v (as Cu)

Preventive control of a great number of diseases caused by endoparasitic fungi and some bacteria. For Organic Farming (Sohiscert Certificate)

Crop	Problem	Dose
ALMOND	Leaf curl	0.25-0.3%
ALMOND	Batheriosis	0.25-0.3%
ALMOND	Screening	0.25-0.3%
ALMOND	Monilia	0.25-0.3%
ALMOND	Venturia	0.25-0.3%
SHRUBS AND SMALL ORNAMENTAL TREES	Leaf curl	0.25-0.3%
HAZELNUT	Bacteriosis	0.25-0.3%
HAZELNUT	Bacteriosis	0.25-0.3%
EGGPLANT	Alternaria	0.25-0.3%
EGGPLANT	Anthracnose	0.25-0.3%
EGGPLANT	Bacteriosis	0.25-0.3%
EGGPLANT	Downy Mildew	0.25-0.3%
STONE FRUIT TREES	Anthracnose	0.25-0.3%
SPINACH AND SIMILAR	Bacteriosis	0.25-0.3%
SPINACH AND SIMILAR	Bacteriosis	0.25-0.3%
SPINACH AND SIMILAR	Downy Mildew	0.25-0.3%
POME FRUIT TREES	Monilia	0.25-0.3%
STONE FRUIT TREES	Bacteriosis	0.25-0.3%
STONE FRUIT TREES	Mottling	0.25-0.3%
STONE FRUIT TREES	Monilia	0.25-0.3%
STONE FRUIT TREES	Monilia	0.25-0.3%
LETTUCE	Alternaria	0.25-0.3%
POME FRUIT TREES	Bacteriosis	0.25-0.3%
POME FRUIT TREES	Venturia	0.25-0.3%
WALNUT	Alternaria	0.25-0.3%
LETTUCE	Anthracnose	0.25-0.3%
LETTUCE	Bacteriosis	0.25-0.3%
LETTUCE	Downy Mildew	0.25-0.3%
OLIVE TREE	Bacteriosis	0.25-0.3%
WALNUT	Monilia	0.25-0.3%
HERBACEOUS ORNAMENTALS	Downy Mildew	0.25%
OLIVE TREE	Downy Mildew	0.25%
TOMATO	Alternaria	0.25-0.3%
TOMATO	Anthracnose	0.25-0.3%
TOMATO	Bacteriosis	0.25-0.3%
TOMATO	Downy Mildew	0.25-0.3%
VINE	Bacteriosis	0.25-0.3%
VINE	Downy Mildew	0.25-0.3%