| STONE FRUIT |
Leaf curl, Shot hole, Monilinia, Bacteriosis |
1,5-2 kg/ha |
NP |
| ALMOND |
Leaf curl, Shot hole, Monilinia, Bacteriosis |
1,5-2 kg/ha |
NP |
| HAZELNUT |
Alternaria, Bacteriosis |
1,5-2 kg/ha |
NP |
| CHESTNUT |
Alternaria, Bacteriosis |
1,5-2 kg/ha |
NP |
| WALNUT |
Alternaria, Bacteriosis |
1,5-2 kg/ha |
NP |
| PISTACHIO |
Alternaria, Bacteriosis |
1,5-2 kg/ha |
NP |
| FRUIT TREES |
Canker, Monilinia, Speckling, Bacteriosis |
1,5-2 kg/ha |
NP |
| LEMON TREE |
Watery, Fomopsis,Endophytic fungi |
1,5-2 kg/ha |
14 |
| MANDARIN |
Watery, Fomopsis,Endophytic fungi |
1,5-2 kg/ha |
14 |
| ORANGE TREE |
Watery, Fomopsis,Endophytic fungi |
1,5-2 kg/ha |
14 |
| GRAPEFRUIT |
Watery, Fomopsis,Endophytic fungi |
1,5-2 kg/ha |
14 |
| OLIVE |
Repilo, Tuberculosis |
1,5-2 kg/ha |
14 |
| EGGPLANT |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3-10 |
| TOMATO |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3-10 |
| CUCUMBERS |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3 |
| PICKLES |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3 |
| ZUCCHINI |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3 |
| MELON |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
7 |
| WATERMELON |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
7 |
| PUMPKIN |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
7 |
| STRAWBERRY |
Antracnosis |
1,5-1,6 kg/ha |
7 |
| ARTICHOKE |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
7 |
| LEEK |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
7 |
| ONION |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
3 |
| GARLIC |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
3 |
| SHALLOT |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
3 |
| BROCCOLI |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
14 |
| CAULIFLOWER |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
14 |
| LETTUCE AND SIMILARS |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
7 |
| GREEN BEAN |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-3,75 g/l |
3 |
| GREEN PEAS |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-3,75 g/l |
3 |
| GREEN LENTIL |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-3,75 g/l |
3 |
| POTATO |
Mildew, Alternaria |
1,5-2 kg/ha |
14 |
| PEPPER |
Mildew, Alternaria |
1,5-2 kg/ha |
14 |
| SHRUBS AND SMALL ORNAMENTAL TREES |
Mildew, Rust |
1,5-2 kg/ha |
NP |