STONE FRUIT |
Leaf curl, Shot hole, Monilinia, Bacteriosis |
1,5-2 kg/ha |
NP |
ALMOND |
Leaf curl, Shot hole, Monilinia, Bacteriosis |
1,5-2 kg/ha |
NP |
HAZELNUT |
Alternaria, Bacteriosis |
1,5-2 kg/ha |
NP |
CHESTNUT |
Alternaria, Bacteriosis |
1,5-2 kg/ha |
NP |
WALNUT |
Alternaria, Bacteriosis |
1,5-2 kg/ha |
NP |
PISTACHIO |
Alternaria, Bacteriosis |
1,5-2 kg/ha |
NP |
FRUIT TREES |
Canker, Monilinia, Speckling, Bacteriosis |
1,5-2 kg/ha |
NP |
LEMON TREE |
Watery, Fomopsis,Endophytic fungi |
1,5-2 kg/ha |
14 |
MANDARIN |
Watery, Fomopsis,Endophytic fungi |
1,5-2 kg/ha |
14 |
ORANGE TREE |
Watery, Fomopsis,Endophytic fungi |
1,5-2 kg/ha |
14 |
GRAPEFRUIT |
Watery, Fomopsis,Endophytic fungi |
1,5-2 kg/ha |
14 |
OLIVE |
Repilo, Tuberculosis |
1,5-2 kg/ha |
14 |
EGGPLANT |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3-10 |
TOMATO |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3-10 |
CUCUMBERS |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3 |
PICKLES |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3 |
ZUCCHINI |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
3 |
MELON |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
7 |
WATERMELON |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
7 |
PUMPKIN |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-2 kg/ha |
7 |
STRAWBERRY |
Antracnosis |
1,5-1,6 kg/ha |
7 |
ARTICHOKE |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
7 |
LEEK |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
7 |
ONION |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
3 |
GARLIC |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
3 |
SHALLOT |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
3 |
BROCCOLI |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
14 |
CAULIFLOWER |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
14 |
LETTUCE AND SIMILARS |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-1,6 kg/ha |
7 |
GREEN BEAN |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-3,75 g/l |
3 |
GREEN PEAS |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-3,75 g/l |
3 |
GREEN LENTIL |
Alternaria, Anthracnose, Mildew, Bacteriosis |
1,5-3,75 g/l |
3 |
POTATO |
Mildew, Alternaria |
1,5-2 kg/ha |
14 |
PEPPER |
Mildew, Alternaria |
1,5-2 kg/ha |
14 |
SHRUBS AND SMALL ORNAMENTAL TREES |
Mildew, Rust |
1,5-2 kg/ha |
NP |