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Healthy soils for more productive and sustainable agriculture

Modern agriculture begins right under our feet. In the soil, seeds germinate, organic matter decomposes and processes essential to food production take place. According to the FAO, around 95% of the food we consume depends directly on the soil, which is why its conservation is crucial to ensuring long-term food security and agricultural productivity. Agricultural […]

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Measures to prevent soil degradation

The past 2015 was considered, according to the FAO, the international year of the soil with the main objective of preventing its degradation and beginning to implement prevention measures that protect it. A recognition given with the aim of making visible the great importance of this ecosystem for the planet and all the organisms that […]

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