Impact of abiotic stress on crops. Adverse environmental conditions such as water deficit and sudden temperature changes affect metabolic and physiological processes of crops. These factors can compromise their development, productivity and adaptive capacity in the face of nutritional and light deficits or mechanical damage. All these factors constitute what is known as abiotic stress […]
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Silicon in the earth’s soil Silicon (Si) is the second most abundant element in the earth’s crust, accounting for 28.8% of its total mass (Sommer et al., 2006). Second only to oxygen, silicon (Si) stands out as one of the most common elements on our planet. However, its large presence contrasts with its limited availability, […]
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The arrival of spring marks the beginning of the agricultural cycle, with crops emerging from their winter dormancy and preparing for the crucial flowering process. Pome, stone and nut fruit trees are the first to awaken, while crops such as olives – characteristic of the Mediterranean climate – show a later flowering, generally in April […]
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In a world where agriculture faces unprecedented challenges, biostimulation emerges as a promising solution. These little-known but powerful substances are changing the way we farm and offer hope for a more sustainable agricultural future. Modern agriculture faces a number of challenges that threaten its long-term sustainability. The increasing demand for food due to global population […]
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With an astonishing diversity, soil fungi are widely distributed in all types of soils. In fact, in some cases, they represent up to 50% of the total microbial population. These microorganisms play a fundamental role in terrestrial ecosystems, as they participate in key biogeochemical processes and establish symbiotic associations with plants. The association between plant […]
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The profitability of cereal crops, especially in Spain, where they are widely grown, faces several threats, one of the most significant being the presence of weeds. These unwanted plants compete for essential resources and can negatively affect the productivity of our crops. In this article, we will explore key strategies, such as weed control and […]
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Olive Leaf Spot, caused by the fungus, Venturia oleaginea o Spilocaea oleagina represents major challenges facing olive production in Spain. This disease is widely spread throughout our geography and has a direct impact on olive trees, causing significant defoliation and directly affecting the production and quality of olives. Recognizing Olive Leaf Spot IIts symptoms are […]
Fruit drop in citrus represents a challenge that poses important challenges for agricultural production. To address this problem successfully, it is essential to understand the causes and mechanisms behind this process and to find effective solutions to ensure crop profitability. Several factors influence this physiological process, both cultural and environmental. Among the cultural aspects, there […]
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October 15 is a day of international recognition of the essential work of rural women, who play a fundamental role in quality agriculture in Spain. Under the slogan “Rural Women: Growers of Quality Food”, this article highlights the invaluable contribution of these women, who have made a significant contribution to the development of the country. […]
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Climate change is having a significant impact on agriculture, and one of the most concerning problems is heatwaves in crops. These extreme conditions pose a growing threat to agricultural production in Spain, making it essential to understand their causes and seek effective solutions to mitigate their effects. Rising temperatures are one of the main causes […]
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