| ARTICHOKE |
Alternaria spp., Bacteriosis, Lettuce downy mildew (Bremia lactucae), Artichoke smut (Boeremia exigua var. exigua) |
0.38 - 1% |
|
| ALMOND |
Peach leaf curl, peach leaf curl (Taphrina deformans) |
0.38 - 1% |
|
| SHRUBS AND SMALL ORNAMENTAL TREES |
Rusts (Pucciniaceae), Septoriosis (Septoria spp) |
0.6 - 1% |
|
| HAZELNUT |
Bacteriosis, Moniliosis (Monilinia spp) |
0.6 - 1% |
|
| WALNUT |
Bacteriosis, Moniliosis (Monilinia spp) |
0.6 - 1% |
|
| EGGPLANT |
Solanaceous Alternaria (Alternaria solani), Tomato Anthracnose (Colletotrichum coccodes), Bacteriosis, Potato and Tomato Downy Mildew (Phytophthora infestans) |
0.6 - 1% |
|
| CAULIFLOWER |
Black spot, cruciferous downy mildew (Alternaria brassicae), Cruciferous downy mildew (Hyaloperonospora parasitica) |
0.38 - 1% |
|
| BROCCOLI |
Black spot, cruciferous downy mildew (Alternaria brassicae), Cruciferous downy mildew (Hyaloperonospora parasitica) |
0.38 - 1% |
|
| HORTICULTURAL BULBS |
Onion downy mildew (Peronospora destructor) |
0.38 - 1.25% |
|
| CITRUS |
Root rot, citrus gummosis (Phytophthora citrophthora), Bacteriosis, Tomato late blight (Phytophthora nicotianae var. Parasitica) |
0.2 - 0.5% |
|
| CONIFERS |
Rusts (Pucciniaceae), Septoriosis (Septoria spp). |
0.6 - 1% |
|
| DECIDUOUS |
Rusts (Pucciniaceae), Septoriosis (Septoria spp). |
0.6 - 1% |
|
| EDIBLE-SKIN CUCURBITACEAE |
Cucurbit downy mildew (Pseudoperonospora cubensis) |
0.38 - 1.25% |
|
| NON-EDIBLE-SKIN CUCURBITACEAE |
Cucumber Alternaria (Alternaria pluriseptata), Bacteriosis, Colletotrichum spp., Cucurbit downy mildew (Pseudoperonospora cubensis), Cucurbit leaf blight (Alternaria cucumerina) |
0.6 - 1% |
|
| STRAWBERRY |
Strawberry anthracnose (Colletotrichum acutatum) |
0.5 - 1% |
|
| STONE FRUITS |
Peach leaf curl, shot hole (Taphrina spp.) |
0.38 - 1.25% |
|
| POME FRUITS |
Apple scab (Venturia spp.) |
0.38 - 1% |
|
| GREEN PEA |
Bean anthracnose (Colletotrichum lindemuthianum), Bacteriosis, Pea downy mildew (Peronospora viciae) |
0.6 - 1% |
|
| GREEN BEAN |
Bean anthracnose (Colletotrichum lindemuthianum), Bacteriosis, Pea downy mildew (Peronospora viciae) |
0.6 - 1% |
|
| LETTUCE AND SIMILAR |
Lettuce downy mildew (Bremia lactucae), Alternaria spp. |
0.38 - 1% |
|
| OLIVE |
Olive leaf spot (Venturia oleaginea) |
0.38 - 0.83% |
|
| PALM TREE |
False smut, false rust of palm trees (Graphiola phoenicis), Septoria leaf spot (Septoria spp.) |
0.6 - 1% |
|
| DATE PALM |
False smut, false rust of palm trees (Graphiola phoenicis), Septoria leaf spot (Septoria spp.) |
0.6 - 1% |
|
| POTATO |
Potato late blight (Phytophthora infestans |
0.38 - 1.25% |
|
| PEPPER |
Tomato anthracnose (Colletotrichum coccodes), Bacteriosis, Pepper blight (Phytophthora capsici) |
0.6 - 1% |
|
| PISTACHIO |
Alternaria spp., Bacteriosis |
0.6 - 1% |
|
| LEEK |
Bacteriosis, Purple leaf spot of onion (Alternaria porri), White tip, leek blight (Phytophthora porri ), Leek smut (Urocystis magica) |
0.38 - 1% |
|
| TOMATO |
Potato late blight (Phytophthora infestans |
.38 - 1% |
|
