AMIVE


REGISTRATION: No procede

Free amino acids*: 12% Nitrogen (N) total: 7.6% Organic nitrogen: 3.3% Ammoniacal nitrogen: 4.3% Glutamic acid: 8.5% *Alanine, Aspartic acid, Glutamic acid, Glycine, Lysine, Tyrosine, Threonine and Valine.

Vegetal amino acids.

For Organic Farming
(Sohiscert Certificate)

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