Silicon and nutrition in cereals Silicon (Si) is one of the most abundant elements in the earth’s crust; however, its assimilable form is limited in most agricultural soils. It is generally found in the form of insoluble oxides or silicates, which makes its absorption by plants difficult. This limitation is particularly relevant in hyperaccumulating crops […]
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The profitability of cereal crops, especially in Spain, where they are widely grown, faces several threats, one of the most significant being the presence of weeds. These unwanted plants compete for essential resources and can negatively affect the productivity of our crops. In this article, we will explore key strategies, such as weed control and […]
Read More… from Strategies for Increase Production: Weed Control and Biostimulation in Cereal Crops
