{"id":4412,"date":"2023-01-30T16:17:10","date_gmt":"2023-01-30T15:17:10","guid":{"rendered":"https:\/\/lainco.com\/?post_type=producto-agro&#038;p=4412"},"modified":"2025-05-23T11:02:19","modified_gmt":"2025-05-23T10:02:19","slug":"terlai","status":"publish","type":"producto-agro","link":"https:\/\/lainco.com\/en\/agro\/products\/terlai\/","title":{"rendered":"TERLAI"},"template":"","cultivos":[1567,1564,1251,1790,1355,1863,1720,1169,1247,1177,1356,1864,1725,1170],"agro_categoria":[60],"class_list":["post-4412","producto-agro","type-producto-agro","status-publish","hentry","agro_categoria-fertilizers-and-correctors"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TERLAI - Lainco<\/title>\n<meta name=\"description\" content=\"Phosphorus potassium solution (0-2-9) with silicon (Group 1.1.4.04). Foliar application fertilizer, with a bioavailable silicon content greater than 15%, which acts by accumulating in the epidermis of leaves, stems and fruits, reinforcing the cell walls of the crop. The action potential on the TERLAI cell not only results in cultures with more strength and vigor, but also improves cell elasticity. In addition to this, the protection of the epidermal layer increases the resistance of the plant reducing losses due to evapotranspiration, as well as post-harvest losses.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lainco.com\/en\/agro\/products\/terlai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TERLAI - Lainco\" \/>\n<meta property=\"og:description\" content=\"Phosphorus potassium solution (0-2-9) with silicon (Group 1.1.4.04). Foliar application fertilizer, with a bioavailable silicon content greater than 15%, which acts by accumulating in the epidermis of leaves, stems and fruits, reinforcing the cell walls of the crop. The action potential on the TERLAI cell not only results in cultures with more strength and vigor, but also improves cell elasticity. 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