{"id":4203,"date":"2022-11-22T15:54:19","date_gmt":"2022-11-22T14:54:19","guid":{"rendered":"https:\/\/lainco.com\/?post_type=producto-agro&#038;p=4203"},"modified":"2025-12-11T11:59:50","modified_gmt":"2025-12-11T10:59:50","slug":"laiguant-prime","status":"publish","type":"producto-agro","link":"https:\/\/lainco.com\/en\/agro\/products\/laiguant-prime\/","title":{"rendered":"LAIGUANT PRIME"},"template":"","cultivos":[1568],"agro_categoria":[61,1955],"class_list":["post-4203","producto-agro","type-producto-agro","status-publish","hentry","agro_categoria-biostimulants","agro_categoria-organic-farming"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LAIGUANT PRIME - Lainco<\/title>\n<meta name=\"description\" content=\"Foliar biostimulant to reduce physiological fruit drop in citrus. LAIGUANT\u00ae PRIME\u00a0is a natural biostimulant specially developed for citrus crops, in which a specific combination of molecules helps improve fruit retention by modifying the plant\u2019s own metabolism. LAIGUANT\u00ae PRIME\u00a0acts on both the peduncle and the fruit, particularly on its outermost layer or exocarp. A blend of natural substances, such as seaweed extract and amino acids, applied at specific developmental stages, induces changes in the levels of various active cytokinins. This results in delayed ripening, improved fruit attachment and, consequently, reduced fruit drop, keeping the fruit on the tree for a longer period. Product suitable for Organic Farming (Certified by Sohiscert).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lainco.com\/en\/agro\/products\/laiguant-prime\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LAIGUANT PRIME - Lainco\" \/>\n<meta property=\"og:description\" content=\"Foliar biostimulant to reduce physiological fruit drop in citrus. LAIGUANT\u00ae PRIME\u00a0is a natural biostimulant specially developed for citrus crops, in which a specific combination of molecules helps improve fruit retention by modifying the plant\u2019s own metabolism. LAIGUANT\u00ae PRIME\u00a0acts on both the peduncle and the fruit, particularly on its outermost layer or exocarp. A blend of natural substances, such as seaweed extract and amino acids, applied at specific developmental stages, induces changes in the levels of various active cytokinins. This results in delayed ripening, improved fruit attachment and, consequently, reduced fruit drop, keeping the fruit on the tree for a longer period. Product suitable for Organic Farming (Certified by Sohiscert).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lainco.com\/en\/agro\/products\/laiguant-prime\/\" \/>\n<meta property=\"og:site_name\" content=\"Lainco\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-11T10:59:50+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lainco.com\/en\/agro\/products\/laiguant-prime\/\",\"url\":\"https:\/\/lainco.com\/en\/agro\/products\/laiguant-prime\/\",\"name\":\"LAIGUANT PRIME - Lainco\",\"isPartOf\":{\"@id\":\"https:\/\/lainco.com\/en\/#website\"},\"datePublished\":\"2022-11-22T14:54:19+00:00\",\"dateModified\":\"2025-12-11T10:59:50+00:00\",\"description\":\"Foliar biostimulant to reduce physiological fruit drop in citrus. LAIGUANT\u00ae PRIME\u00a0is a natural biostimulant specially developed for citrus crops, in which a specific combination of molecules helps improve fruit retention by modifying the plant\u2019s own metabolism. LAIGUANT\u00ae PRIME\u00a0acts on both the peduncle and the fruit, particularly on its outermost layer or exocarp. A blend of natural substances, such as seaweed extract and amino acids, applied at specific developmental stages, induces changes in the levels of various active cytokinins. This results in delayed ripening, improved fruit attachment and, consequently, reduced fruit drop, keeping the fruit on the tree for a longer period. 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